Recipe: Delicious Steak Diane

Steak Diane. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

Emeril Lagasse: Steak Diane Amazing Steak Recipes. ✅ How to cook steak? 🥩 Cook delicious Diane steaks for lovely family dinner. Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. You can cook Steak Diane using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Diane

1. You need of Sirloin steak or any cut you prefer.
2. You need of garlic.
3. Prepare of tbps salted butter.
4. You need of Olive oil.
5. Prepare of Salt.
6. It's of Pepper.
7. You need of white onion.
8. Prepare of button mushrooms.
9. Prepare of tbps mustard.
10. It's of heavy cream.
11. You need of brandy or cogniac.
12. It's of tbps of Worcester Sauce.
13. You need of Parsley.
14. You need of peas (optional).

Sprinkle the steaks on both sides with the salt and pepper. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

Steak Diane step by step

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat..
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms..
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control)..
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley..
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating..
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit..

Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. This dish was already passé when I first began going to restaurants as a Ritzy, eh? Well, my version of steak Diane is a little less flamboyant, and it hearkens back to the. Steak Diane was traditionally done so; its theatrics arising from the flambéing of the cognac used to make the sauce. Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew.