How to Make Perfect Sirloin Steak with Chimichurri dressing

Sirloin Steak with Chimichurri dressing.

You can cook Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sirloin Steak with Chimichurri dressing

1. Prepare of Chimichurri dressing.
2. You need of fresh Coriander and bunch fresh parsley.
3. You need of Garlic.
4. Prepare of small red Chilli.
5. You need of of red onion.
6. Prepare of dried oregano.
7. You need of Salt & pepper.
8. It's of red or white wine vinegar.
9. You need of extra virgin olive oil.
10. It's of Steak.
11. It's of Sirloin steak.
12. You need of oil (rapeseed, sunflower etc).
13. You need of butter.
14. You need of Salt & pepper.

Sirloin Steak with Chimichurri dressing step by step

1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..