Recipe: Appetizing Sirloin Steak Bites and Eggs

Sirloin Steak Bites and Eggs. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Copper Chef Pan Fried Buffalo Bison Sirloin Steak for Breakfast! Chili Lime Steak Bites - Sirloin Steak Bites tossed in a chili lime sauce and seared to a wonderfully tender perfection.

I made this recipe using top sirloin steak. Top sirloin is known for being one of the more tender cuts of meat, especially when compared to the other sirloin cuts. Of course, the cut of meat you choose to use in this recipe depends entirely on you and your budget. You can cook Sirloin Steak Bites and Eggs using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sirloin Steak Bites and Eggs

1. It's of Sirloin Steak.
2. You need of Onion.
3. It's of Fresh or Canned Mushrooms.
4. You need of EVOO (extra virgin olive oil).
5. Prepare of sugar.
6. You need of Cavender's all-purpose Greek Seasoning.
7. You need of Worcestershire sauce (reduced sodium).
8. Prepare of eggs.

Learn how to make Seared Sirloin Steak Bites with Miso Butter and Rice. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat. Puree chipotle peppers with mayonnaise and spread on toast.

Sirloin Steak Bites and Eggs step by step

1. Cut steak into 1 in. Cubes and place in med. bowl.
2. Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside..
3. Slice Onion and Mushrooms and sauté in pan with EVOO.
4. Add in Steak sauté til steak is cooked to your preference.
5. Then cook your eggs to your preference and Enjoy! Yumfreakino?.
6. .

Cook eggs to your liking (sunny-side up or scrambled). Top toast with steak, eggs and greens. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.