Portuguese Steak/hand cut fries/steamed veggies. Transfer the blanched fries to the prepared pan and spread them out in a single layer to cool. Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it.
These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile How to Make Steak Fries: To start, mix together the seasonings. I grab all of these from the pantry Toss the potatoes well so they are evenly coated in the oil and seasonings. I find my hands work best. You can have Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Portuguese Steak/hand cut fries/steamed veggies
- It's of Hot Sauce Frank's red or any red is good.
- It's of Crushed red peppers.
- You need 2 cans of beer.
- Prepare 2 of Boneless Ribeyes/Sirloin.
- You need of Brown Gravy Powder mix.
- Prepare of Minced garlic.
- Prepare 2 of eggs.
- You need of Potatoes sliced thin for French fries.
- It's of Sweet red pepper for garnishing.
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. Steam-frying uses less oil than a regular. A wide variety of steak cut fries options are available to you Stainless Steel Potato Cutter, French Fries Cutter Machine Potato Cutting.
Portuguese Steak/hand cut fries/steamed veggies instructions
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.
Drain oil, and return all steaks and marinade to the pan. This is a traditional portuguese dish. The Portuguese steak sandwich recipe steak sandwich from the Eagle Cookbook. When notions of having a pub first arose, a steak sandwich was just about the first item to appear on the business plan's menu. Cut the rolls in half and arrange the cos lettuce and then the steaks on the lower halves.