Recipe: Appetizing Beef Steak in Japanese-Style Sauce

Beef Steak in Japanese-Style Sauce.

You can have Beef Steak in Japanese-Style Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Steak in Japanese-Style Sauce

1. You need of Beef Steak.
2. Prepare of (We use sirloin steak.).
3. It's of Salt and pepper.
4. It's of Vegetable oil.
5. Prepare of Garlic.
6. You need of Sake.
7. You need of Soy sauce.

Beef Steak in Japanese-Style Sauce step by step

1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices..
2. Salt and pepper the meat right before cooking..
3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil..
4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!.
5. Increase the heat to high, and once it's properly warmed cook the steak to your liking..
6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat..
7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete..