Recipe: Appetizing Portuguese Steak/hand cut fries/steamed veggies

Portuguese Steak/hand cut fries/steamed veggies.

You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies

1. You need of Hot Sauce Frank's red or any red is good.
2. You need of Crushed red peppers.
3. It's of beer.
4. It's of Boneless Ribeyes/Sirloin.
5. It's of Brown Gravy Powder mix.
6. Prepare of Minced garlic.
7. Prepare of eggs.
8. You need of Potatoes sliced thin for French fries.
9. You need of Sweet red pepper for garnishing.

Portuguese Steak/hand cut fries/steamed veggies instructions

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.