Recipe: Delicious Striploin steak fajitas salad

Striploin steak fajitas salad. How to Make This Steak Fajita Salad. This fajita salad recipe is super easy, and super fast, and you can (and should) be shoveling it into your mouth in just thirty minutes. These Copycat Sizzling Steak Fajitas Slay Chili's.

It is really easy to make and can transform. Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Striploin steak fajitas salad

1. Prepare of Marinade.
2. It's of chilli and garlic oil.
3. It's of honey.
4. Prepare of white pepper.
5. It's of brown sugar.
6. Prepare of smoked paprika.
7. It's of sweet paprika.
8. You need of chilli flakes.
9. It's of hot chilli powder.
10. It's of garlic granules.
11. You need of parsley.
12. Prepare of cumin.
13. You need of salt and pepper.
14. It's of Salad.
15. It's of hard boiled egg.
16. Prepare of Sirloin steak.
17. You need of Lettuce.
18. It's of Cucumber.
19. You need of bell pepper.
20. Prepare of an onion.
21. It's of Couple of mushrooms.
22. It's of Same seasoning added to the marinade except for sugar and honey.
23. Prepare of Topped with chipotle mayo.
24. Prepare of Oil for frying.

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Striploin steak fajitas salad instructions

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

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