Recipe: Yummy Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

Spicy marinated flank steak on a bed of greens and loaded with the perfect sauce; it's sure to be a hit around the dinner table! I've called this a salad, but really, it's a fajita bowl that is packed with everything delicious: grilled peppers and onions, delicious flank steak, avocado, cilantro, tomatoes. A grilled steak gets kicked up a notch with a flavorful rub, a perfect meal for late summer. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. You need 1 t of evoo.
3. It's 3 tsp of creole seasoning.
4. Prepare 2 of large tomatoes, chopped.
5. It's 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. It's 1 can (15 oz) of black beans, rinsed and drained.
7. You need 3 of green onions, chopped.
8. It's 1/4 c of fresh cilantro, minced.
9. It's 2 tsp of grated lemon peel.
10. It's 2 T of lemon juice.
11. You need 1/4 tsp of salt.
12. It's 1 of medium ripe avocado, peeled and cubed.

I just thought of skipping the avocado in the salad, and piling the corn and tomato mixture inside of a halved avocado. That would be crazy pretty and such an easy lunch. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan.

Grilled Steak Salad with Tomatoes and Avocado instructions

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Grilled Corn Salad with Tomato and Avocado. When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of.