Recipe: Tasty Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing.

Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Sirloin tip steak is a fairly tough cut of beef due to its leanness. You can cook Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smothered round tip sirloin beef steak

1. Prepare of seasoning for meat.
2. Prepare of sirloin beef tip steak.
3. You need of flour.
4. You need of onion powder.
5. It's of seasoning all.
6. You need of garlic powder.
7. Prepare of black pepper.
8. Prepare of Gravy.
9. Prepare of Lipton beefy onion mix.
10. You need of of beef broth.
11. It's of pioneer brown gravy mix or any brown gravy mix.
12. Prepare of water (optional).

Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Although it is typically considered a lean cut of beef, it can be tough and fibrous.

Smothered round tip sirloin beef steak step by step

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story. Top sirloin round tip steak, also referred to as the crescent roast. A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted.