Easiest Way to Cook Yummy Roasted Veggie & Balsamic Steak Quesadillas

Roasted Veggie & Balsamic Steak Quesadillas.

You can cook Roasted Veggie & Balsamic Steak Quesadillas using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Veggie & Balsamic Steak Quesadillas

1. You need of Steak (i.e. ribeye, sirloin, petite sirloin).
2. You need of as needed Yellow squash.
3. Prepare of as needed Zucchini.
4. Prepare of as needed Red Bell Pepper.
5. Prepare of Mushrooms (sliced).
6. It's of Red Onion (thinly sliced).
7. Prepare of as needed Goat cheese.
8. You need of as needed Tortillas (burrito size).
9. It's of as needed Extra Virgin Olive Oil.
10. Prepare of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. You need of Balsamic Vinegar.

Roasted Veggie & Balsamic Steak Quesadillas step by step

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.