How to Cook Tasty Breaded steak and rice

Breaded steak and rice. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.

Breaded steak and rice Cook steak strips and onion in cooking oil in large skillet on medium- med high heat. When steak and onions are done add soup and mushrooms (undrained) Serve sauce over rice. Great with a salad and some garlic bread! You can have Breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breaded steak and rice

  1. It's 2 of eggs.
  2. You need of Breading.
  3. You need 2 cups of rice.
  4. You need 2 of beef top sirloin steaks.

For lowfat variation: Use chicken breasts. Learn how to make Spicy Steak and Rice. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! Isaac Korean Street Toast Recipe & Video.

Breaded steak and rice step by step

  1. Beat the two eggs and lay out breadcrumbs.
  2. Cook rice in boiling water for 8-15 min.
  3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
  4. Plate and enjoy.

Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice. Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak. The name pabellón means flag, and the dish is arranged on the plate so that the red tomatoes and steak, black beans, and the white rice resemble the three stripes. Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.

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