Recipe: Appetizing My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.

You can cook My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

1. Prepare of large piece of Sirloin Steak.
2. You need of mushrooms sliced thick.
3. You need of Butter.
4. You need of Garlic cloves crushed.
5. It's of Salt n pepper.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips step by step

1. Start the deep fried chips first.
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..