How to Make Delicious Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional. Craving Jersey Mike's, but can't decide what to order? Here are the best Jersey Mike's menu items, ranked by users everywhere. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. It's of Prego Sandwiches.
2. Prepare of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. It's of Fresh Garlic [rough chop].
4. Prepare of Fresh Ground Black Pepper.
5. Prepare of Sea Salt.
6. You need of Quality Olive Oil.
7. You need of Quality White Wine.
8. You need of Bread & Condiments.
9. You need of Sturdy Bread Buns [crusty topped preferred or french].
10. Prepare of Yellow Mustard.
11. It's of Hot Sauce.
12. It's of Kitchen Equipment.
13. You need of Frying Pan [with tight fitting lid].
14. You need of Mallet.
15. You need of Ziplock Bag.
16. Prepare of Options.
17. It's of Grilled Onions.

Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own specialties, like Jersey Shore's Favorite and the Big Kahuna Cheese Steak. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich. Use inexpensive budget friendly sirloin, or a more expensive cut like tenderloin or or ribeye. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.