Recipe: Tasty Cast Iron Skillet Top Sirloin Steak

Cast Iron Skillet Top Sirloin Steak. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Top Sirloin filet steaks are on the thick side.

A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. A cast iron skillet allows you to achieve an incredibly high temperature, which is how you get that nice seared crust on the outside while leaving the inside juicy and tender. Cast iron is a must-have in every kitchen for steaks, fish, and beyond. You can have Cast Iron Skillet Top Sirloin Steak using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cast Iron Skillet Top Sirloin Steak

1. You need 1.5 pound of TOP sirloin at least a inch thick.
2. Prepare of Kosher salt.
3. Prepare 2 Tbsp. of Cooking oil.
4. It's 3 Tbsp. of Unsalted butter.
5. It's 5 sprigs of thyme.
6. Prepare 5 cloves of garlic.

A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Cuts suited for stove-top cooking include rib-eye, sirloin, skirt and strip steaks. Cast-iron skillets need to be re-seasoned periodically. Melt a spoonful of shortening in the pan, rub the fat all over the pan with.

Cast Iron Skillet Top Sirloin Steak step by step

1. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better..
2. Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes..
3. Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat..
4. Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side..
5. Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes..
6. Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly..
7. After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155..
8. Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak..

Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Treat any of these cast-iron pans properly, and Check out the quick reviews below of our top five cast-iron skillets, or scroll deeper for more helpful Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning. The humble cast iron skillet is one of those inexpensive but indispensable kitchen tools that can stand in for a sandwich press, a pizza Recreate the flavor by heating a cast iron skillet, bottoms up, in the oven. Sprinkle with cornmeal and top with a refrigerated pizza crust and your favorite.