Recipe: Tasty Marsala Blue Cheese Steak

Marsala Blue Cheese Steak. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Strain Marsala sauce and whisk in butter to finish.

Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine. You can cook Marsala Blue Cheese Steak using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marsala Blue Cheese Steak

1. Prepare of Sirloin Tip.
2. Prepare of Blue Cheese.
3. It's of Marsala.
4. It's of Mushrooms.
5. You need of large Sweet Onion.
6. It's of Butter.
7. Prepare of Teriyaki.

Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms. If you want to splurge, substitute strip steaks for the sirloin. Cobb SaladChicken Breast, Avocado, Blue Cheese, Bacon, Tomato Grilled Steak MedallionsServed with Fresh Asparagus, Shiitake Mushrooms, Sauteed Cherry Tomatoes, Crusted Crout. Chicken Marsala and MushroomsChicken Breast Sauteed with Fresh Mushrooms in a Rich Marsala Wine. steak blue cheese mushroom sauce.

Marsala Blue Cheese Steak step by step

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a. Chef Jason Hill shares his favorite recipe for blue cheese steak in this episode of "Chef Tips." This blue cheese steak recipe comes together quickly with.