Easiest Way to Cook Yummy sunshine's steak and vegetable stir fry

sunshine's steak and vegetable stir fry. Here's a light delicious Asian Meal for the Summer. Crisp-tender vegetables, our signature paleo stir-fry blend, and Chinese five-spice form the backbone of this savory-sweet gluten-free steak dinner. Transfer to a medium bowl and cover partially to keep warm.

Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil. Return meat to pan and heat through. You can cook sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshine's steak and vegetable stir fry

1. Prepare 1 lb of sirloin steak.
2. It's 1/4 cup of soy sauce.
3. It's 1 tbsp of minced garlic.
4. It's 1/2 tsp of ground ginger.
5. It's 1/4 cup of vegetable oil.
6. It's 1 cup of sliced green onions (1 inch slices).
7. You need 1/2 cup of green peppers cut into 1 inch squares.
8. It's 1/2 cup of red peppers cut into 1 inch squares.
9. Prepare 2 of stalks celery chopped.
10. It's 1 tbsp of cornstarch.
11. Prepare 1 of salt and.pepper to taste.
12. You need 1/2 cup of chopped white onions.
13. Prepare 1 1/2 cup of water divided.

We save valuable prep time for this delicious and healthful stir fry by using already cut-up vegetables from the salad bar. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

sunshine's steak and vegetable stir fry instructions

1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes.
2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,.
3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside.
4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving...... serve over hot white rice...enjoy!!!!.

You will recognize immediately the ineffable taste that you are. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside. Add steak, arranging slices in a single layer. Cook, undisturbed, until juices start to pool on surface of. Add the steak back into the vegetables and cook for an additional minute.