Recipe: Perfect Salibury steak

Salibury steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is a homey classic that makes "steaks" from ground beef and combines it with a mushroom gravy made with mushroom, onion, broth, and ketchup! Classic Salisbury Steak with Mushroom Gravy! You can have Salibury steak using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salibury steak

1. You need 1/2 cup of Breadcrumbs.
2. You need 1 kg of Ground Sirloin (beef).
3. Prepare 1 of Onion, Finely Chopped.
4. Prepare 2 of Eggs, Lightly Beaten.
5. Prepare 1 of 305-gram can cream of mushroom.
6. You need 1/4 tsp of Liquid seasoning.
7. It's 1 cup of Sliced Mushrooms.
8. It's 3 tbsp of Butter.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. This is our favorite salisbury steak recipe.

Salibury steak step by step

1. In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well..
2. Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce..
3. in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes..
4. In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook..
5. Transfer cooked patties into the individual plates and poor mushroom mixture over patties..

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest! Salisbury Steak is one of those classic meals that reminds me of my childhood. The Salisbury steak recipe continued to evolve with the introduction of minced meat.