Recipe: Yummy Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Strain Marsala sauce and whisk in butter to finish.

The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant. This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. Prepare 1.5 pounds of ground sirloin (90/10).
2. Prepare 1 Tablespoon of parsley.
3. It's 1 teaspoon of black pepper.
4. Prepare 1 Tablespoon of Montreal steak seasoning.
5. Prepare 1 of egg.
6. It's 1/2 of small yellow onion finely minced.
7. It's 1 Cup of breadcrumbs.
8. Prepare 1 teaspoon of garlic powder.
9. You need 1 Cup of white button mushrooms finely minced (food processor).
10. Prepare 1 Cup of Marsala cooking wine.
11. It's 1/2 Cup of heavy cream.
12. Prepare 1 Tablespoon of fresh lemon juice.
13. It's 1 Cup of sliced mushrooms.
14. Prepare 1 Tablespoon of minced garlic.
15. Prepare 1 Tablespoon of minced shallots.
16. Prepare 1 teaspoon of ground pepper.
17. It's to taste of salt.

Sirloin steaks take the place of veal in this classic Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. I also cooked the patties in the mushroom/onion sauce which added more flavour. Served with mashed potatoes it made a great dinner.

Salisbury Steak with Mushroom Marsala Sauce instructions

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

I also cooked the patties in the mushroom/onion sauce which added more. Stir in sauce mix and parsley. Salisbury Steak with Mushroom and Onion Gravy. Best Salisbury Steak Recipe with Mushroom-Onion Gravy. Paired with wine this salisbury steak is THE BEST!