Peppered Steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. You can have Peppered Steak using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peppered Steak
- Prepare of servings of steak such as ribeye or sirloin, your choice.
- Prepare of butter.
- Prepare of chopped fresh parsley, or 4 teaspoons dried parsley.
- Prepare of minced onion.
- Prepare of worcestershire sauce.
- It's of fresh cracked pepper.
- It's of dry mustard powder.
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
Peppered Steak step by step
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
This post is currently being edited. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish. How to Make Pepper Steak in the Instant Pot. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good!