How to Make Yummy Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. But see below for variations on the classic compound butter. Alternately, you can serve this steak with a classic Béarnaise sauce.

Seriously one of the best toppings our family has ever eaten! Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Steaks with Compound Spread

1. You need of Spread.
2. You need of softened ghee.
3. It's of chopped chives.
4. Prepare of granulated garlic powder.
5. Prepare of granulated onion powder.
6. You need of ground Hungarian paprika.
7. You need of chopped parsley.
8. You need of ground black pepper.
9. You need of marjoram.
10. Prepare of The grill.
11. Prepare of top sirloin steak.
12. Prepare of extra virgin olive oil divided.
13. Prepare of kosher salt for steaks.
14. You need of ground black pepper.
15. You need of kosher salt for onion.
16. Prepare of large white onion.
17. It's of Last.
18. It's of kosher salt for finishing.

Heat a grill pan or grill over high heat. Compound butter is easy to make and it is a versatile spread. Making herb compound butter is not only super easy but the end result is fantastic. It's a wonderful addition to grilled steak to finish, as well as for baked potatoes, roasted vegetables, crusty bread and more.

Grilled Steaks with Compound Spread instructions

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Spread Paprika-Parmesan Butter over top of slices and serve. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks. Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really. Heat barbecue grill or ridged grill pan until hot.