sunshines pepper steak. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. This Asian Pepper Steak Kabobs recipe is easy to make, perfect for grilling, and absolutely I went for some long walks in the summer sunshine. My neighbors and I made good use of our grill.
Pepper steak is a tasty and easy, Asian Style dish to prep ahead of time and cook in a matter of Just in case you have never had Peppered Steak before. it comes from a Fujian origin (So like an Asian. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of sunshines pepper steak
- Prepare 1 1/2 lb of sirloin steak 1 inch thick , slice into thin pieces.
- Prepare 3 tbsp of butter.
- Prepare 2 of carrot sticks sliced in thin pieces long way cut.
- It's 1 medium of white onion sliced thin.
- Prepare 8 of red and orange sweet mini peppers ( mini poivrons doux) sliced in strips.
- Prepare 1 head of fresh broccoli chopped.
- Prepare 1 large of potato cubed.
- You need 1 medium of tomato diced.
- It's 1 can of Rotel green chili and tomato.
- Prepare 1 tbsp of cilantro chopped fine.
- You need 1 3/4 cup of water.
- It's 2 tbsp of soy sauce.
- You need 2 tbsp of cornstarch.
- Prepare 1 tsp of cumin divided.
- Prepare 1 tbsp of garlic powder divided.
- You need 1 tsp of black pepper divided.
- You need 1 tsp of paprika divided.
- You need 1/4 tsp of seasoned salt divided.
- Prepare 1 of salt to taste.
How to Make Pepper Steak in the Instant Pot. The flavor in this Pressure Cooker Pepper Steak Recipe is amazing! Try this simple Instant Pot Pepper Steak and Rice Recipe. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.
sunshines pepper steak instructions
- slice up meat, into thin slices about 1 1/2 inch long..
- season meat with half of all the seasons, save the other half for later.mix to season well..
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more..
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat..
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes.
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve..
- serve on a bed of white rice really delicious.
There is some debate over the exact origins of this recipe (which French chef. Healthy food: Steak fish, rice and soy sauce close-up. vertical. Beef pepper steak and fried rice with vegetables and a cup of tea. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.