Low Fat Pasta Salad. What generally gives pasta its bad rap is the quantity in which people consume it The pasta salad is best served chilled and is finished with fat-free Italian salad dressing and seasoned with fresh basil. This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat.
If we are invited to go anywhere this is the salad I brink. No need to make it greasy. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. You can cook Low Fat Pasta Salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low Fat Pasta Salad
- You need 1 of Cucumber (peeled & quartered).
- You need 1 packages of Grape Tomatoes (I cut mine in half).
- It's 1 of Green Pepper (Chopped).
- You need 1 box of Whole Wheat Pasta (Cooked according to package).
- It's of McCormick Salad Supreme (I usually use the whole thing).
- Prepare 1 envelope of Good Seasons Italian Dressing.
- It's 4 tbsp of Balsamic Vinegar.
- Prepare 1/2 cup of olive oil, extra virgin.
Low Fat Mexican Pasta Salad, Low Fat Asian Chopped Salad Wraps, Lite Cold Pasta Salad, etc. Customizing Your Pasta Salad: By all means, customize this salad - that's what it does best! Try adding blanched green beans, fresh spinach, artichokes, red or yellow peppers, chickpeas, etc. for a more veg-forward version. Or different types of cheese (feta? parmesan?), or different shapes of.
Low Fat Pasta Salad step by step
- Prepare pasta according to box..
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil...
- Combine all ingredients and mix well..
- I find it's better the next day, so if you can, let it chill overnight..
Mandarin Pasta Salad with Teriyaki Dressing. Low Cholesterol, Trans-fat Free, High Fiber. Cook pasta al dente, but do not add salt. Cook pasta as per instructions on box;. need more dressing). For the Pasta Salad: Cook the pasta according.