Easy Pasta Alfredo. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Pasta Alfredo is a classic Italian dish that everyone will love.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. You can cook Easy Pasta Alfredo using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Pasta Alfredo
- Prepare 3 cup of half & half (or whole milk).
- It's 4 tbsp of butter.
- You need 1/2 tsp of rubbed sage.
- Prepare 1 1/2 tsp of garlic powder.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 1/2 tsp of cracked pepper.
- It's 2 tsp of salt (or more to taste).
- Prepare 1 lb of linguine (or other pasta of your choice).
Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Traditional Fettuccine Alfredo, which comes from Italy, is made simply with pasta, butter and Parmesan cheese. Alfredo pasta recipe with step by step pics. One of the easiest recipe to make is a pasta recipe.
Easy Pasta Alfredo instructions
- Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta..
- While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch..
- Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool..
- Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down..
- Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!.
Pasta alfredo is a creamy pasta made with mixed veggies. Alfredo is an Italian sauce made several ways. In its simplest incarnation, hot cooked pasta is The sauce is rich and delicious, and easy to make. These recipes all use Alfredo sauce in different ways. Pasta tossed with a creamy parmesan sauce and flakes of salmon.