Easiest Way to Prepare Yummy Edamame and Kidney Bean Pasta Salad

Edamame and Kidney Bean Pasta Salad. This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner. Rainbow Bean Salad with Sweet and Sour Brown Sugar DressingView from Great Island. This quick pasta salad recipe with kidney beans and garbanzo beans is vegetarian, but you could easily make it vegan by using vegan mayonnaise.

In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. Pour over bean mixture and toss to coat. A slightly different pasta salad, feel free to double it for potlucks and picnics. You can cook Edamame and Kidney Bean Pasta Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Edamame and Kidney Bean Pasta Salad

1. Prepare 8 oz of small shell pasta.
2. You need 10 oz of frozen mukimame (shelled edamame), thawed.
3. You need 1 can of kidney beans, drained and rinsed.
4. You need 1 cup of chopped tomatoes.
5. You need 2 medium of stalks celery, chopped.
6. It's 1 cup of coarsely chopped zucchini.
7. It's 1 cup of Braswell's Vidalia Onion Peppercorn dressing.

I particularly like to use Wacky Mac or tri-color pasta for this! When it's done cooking, rinse with cold water and pour in a large serving bowl or container. Rinse and drain the black beans and edamame. Try this Edamame Pasta Salad tonight.

Edamame and Kidney Bean Pasta Salad step by step

1. Cook pasta as indicated on package. Drain, but do not rinse..
2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..

Black beans and edamame add a little bit of a different texture and interest to this dish. So good I won a blue ribbon! This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a.