Tuna, Avocado and Pasta Salad. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Reviews for: Photos of Tuna and Avocado Salad.
I was making this pasta salad and I thought to. Make this tasty and colorful Tuna Avocado Pasta Salad with fresh tomatoes, cucumbers, fresh basil, dill and our delicious Homemade Dijon Dressing. In a small bowl, combine the Italian dressing, basil, garlic, and crushed red pepper. You can cook Tuna, Avocado and Pasta Salad using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tuna, Avocado and Pasta Salad
- Prepare 300 grams of Rigatoni Pasta.
- Prepare 1 of Red Onion.
- It's 200 grams of Cherry tomatoes.
- It's 250 grams of Canned Corn.
- Prepare 300 grams of Greek Yoghurt.
- You need 150 ml of Balsamic Salad Dressing.
- It's 1 large of Avocado.
- You need 370 grams of Canned Tuna.
In a large bowl, combine the pasta, tuna, tomato, avocado, red onion, and olives. Add extra mayo if desired to make creamier. Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread.
Tuna, Avocado and Pasta Salad step by step
- Cook pasta according to packet instructions. Rinse with cold water..
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes..
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together..
- Once the pasta has cooled add to the rest of the mix..
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients.
- Now ready to serve by itself or as a side..
Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad and really, how could not? Is it tuna salad, or guacamole? This tuna salad replaces most of the mayo with avocado.