Steak and eggs with a side of home fries. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. You could also cook the steak on the stovetop in a skillet for roughly the same about of time as I did in the Sizzling Steak Salad recipe.
When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. You can cook Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak and eggs with a side of home fries
- Prepare of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
- It's of Eggs.
- Prepare as needed of Butter.
- Prepare as needed of Olive oil.
- Prepare of Salt and pepper.
- Prepare of Home fries, see my recipe.
Vegetarian: Home fries and eggs topped with tomato, peppers, onions and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham.
Steak and eggs with a side of home fries step by step
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..
A chopped beef steak smothered in country gravy. Served with two eggs,* hash browns and choice of bread. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. Wipe any excess salt off kombu with a damp cloth.