Recipe: Tasty Warm Brussel Sprout Pasta Salad

Warm Brussel Sprout Pasta Salad. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well." Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until coated. This Warm Brussel Sprout Salad has candied pecans and ricotta salata for a delicious side dish perfect for any dinner.

Warm Brussel Sprout Salad recipe: Roasted Sweet Potatoes, Brussel Sprouts and apple salad. Roasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and it's very picnic-friendly and potluck-friendly. You can have Warm Brussel Sprout Pasta Salad using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Warm Brussel Sprout Pasta Salad

1. Prepare 1 box of wheat pasta of choice.
2. It's 1 box of diced pancetta.
3. Prepare 1 lb of washed brussel sprouts.
4. Prepare 1 of diced yellow bellpepper.
5. Prepare 1/2 bunch of fresh spinach.
6. Prepare 1/2 of diced purple onion.
7. It's 1 tsp of minced garlic.
8. Prepare 1 tbsp of olive oil.
9. You need 1 can of mini corn cobs.
10. Prepare of dressing:.
11. It's 1 cup of italian parmesan dressing.
12. You need 2 tbsp of pesto sauce.
13. You need 1 tsp of lemon juice.
14. You need 2 tbsp of salad supreme seasoning.
15. You need 1/2 tsp of salt.
16. You need 1/2 tsp of pepper.
17. Prepare 1 tsp of balsamic vinegar.

Separate leaves from Brussels sprouts; quarter cores. Roasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and it's very picnic-friendly and potluck-friendly. Kale Shaved Brussel Sprout Salad with Ginger Miso DressingLittle Spice Jar.

Warm Brussel Sprout Pasta Salad step by step

1. start by boiling pasta as directed add to a large bowl.
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold..

There's shaved brussels sprouts, whole roasted brussels sprouts, hazelnuts, and farro. I tossed this salad in my favourite Dijon shallot dressing I suggest a vinaigrette as opposed to something creamy. Can I add in other ingredients to make the salad more "full". Here are some great options This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.