How to Make Delicious Steak salad

Steak salad. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Season the salad with salt and pepper, to taste. You can have Steak salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak salad

1. You need 1 of 10-12 oz sirloin for two to share.
2. Prepare of salt, pepper and a drop of oil for frying.
3. Prepare 2-3 of large peppers.
4. Prepare 1 of large red onion.
5. Prepare 1 of courgette.
6. Prepare 1 handful of mushrooms.
7. It's 1 of small aubergine.
8. Prepare 1 tsp of wholegrain mustard.
9. It's 3 tsp of balsamic vinegar.
10. You need 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
11. Prepare a little of lemon juice.
12. Prepare of truffle oil (optional, but worth it).

Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Searing a steak, seasoning a salad, and making a vinaigrette.

Steak salad instructions

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.