Easiest Way to Cook Perfect Buttery Bourbon Steak

Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today I would like to pick some herbs from my garden and mix it up with butter to smother over my BBQ steak! ~MERCH~ My t-shirts.

Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast. This secret to the taste of this signature steak entrée at America's largest. Sunny's T-bone Steak with Bourbon SauceToday. You can cook Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Bourbon Steak

1. It's of Steak-------------.
2. Prepare 1 teaspoon of kosher salt.
3. Prepare 1 teaspoon of fresh ground black pepper.
4. Prepare 1/2 cup of butter.
5. Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. You need of Sauce-----------.
7. You need 1/2 cup of bourbon I used Jim Bean.
8. Prepare 2 tablespoons of flour.
9. You need 1/2 cup of finely diced onions.
10. It's 1 teaspoon of granulated garlic powder.
11. You need 2/3 cup of butter.
12. You need To taste of salt.
13. It's 1 cube of chicken bouillon.
14. Prepare 2/3 cup of water.

Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator. You'll want to avoid a microwave, since it may cook the. BBQ season is in full swing these summer days and this recipe for Molasses Bourbon Steak Sauce is one you'll definitely want to try the next time you fire up the grill.

Buttery Bourbon Steak instructions

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

The only thing that went wrong was that The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular. Pan Broiled Steak with Bourbon Sauce. A bourbon, garlic, and butter sauce adds fabulous flavor to these sirloin strip steaks. If you're looking for a fast, flavorful dinner recipe, this is it! One of my favorite cuts of meat is flank steak.