Recipe: Appetizing Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. But see below for variations on the classic compound butter. Alternately, you can serve this steak with a classic Béarnaise sauce.

Seriously one of the best toppings our family has ever eaten! Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. You can have Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Steaks with Compound Spread

1. It's of Spread.
2. It's 1/2 cup of softened ghee.
3. It's 1 teaspoon of chopped chives.
4. You need 1 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of granulated onion powder.
6. You need 1 teaspoon of ground Hungarian paprika.
7. It's 2 teaspoon of chopped parsley.
8. You need 1/2 teaspoon of ground black pepper.
9. It's 1/3 teaspoon of marjoram.
10. You need of The grill.
11. Prepare 3 pound of top sirloin steak.
12. Prepare 3 tablespoons of extra virgin olive oil divided.
13. Prepare 1 tablespoon of kosher salt for steaks.
14. Prepare 1 teaspoon of ground black pepper.
15. You need 1 teaspoon of kosher salt for onion.
16. You need 1 of large white onion.
17. Prepare of Last.
18. You need As needed of kosher salt for finishing.

Heat a grill pan or grill over high heat. Compound butter is easy to make and it is a versatile spread. Making herb compound butter is not only super easy but the end result is fantastic. It's a wonderful addition to grilled steak to finish, as well as for baked potatoes, roasted vegetables, crusty bread and more.

Grilled Steaks with Compound Spread step by step

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Spread Paprika-Parmesan Butter over top of slices and serve. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks. Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really. Heat barbecue grill or ridged grill pan until hot.