Easiest Way to Cook Yummy Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?

Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. Drain the potatoes and return to the pan, placing over a low heat for a To serve, place one steak onto each of four serving plates. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. Prepare 1/2 cup of dry red wine.
2. Prepare 2 tablespoons of balsamic vinegar.
3. You need 1 tablespoon of reduced-sodium soy sauce.
4. You need 2 teaspoons of instant coffee granules.
5. Prepare 2 teaspoons of Worcestershire sauce.
6. You need 1/2 teaspoon of coarsely ground black pepper.
7. Prepare 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. You need 1/8 teaspoon of salt.
9. Prepare of Nonstick cooking spray.
10. You need of Steamed sliced zucchini and/or yellow summer squash (optional).
11. You need of Snipped fresh oregano (optional).

Fan one of the halved shallots on top of each steak. Spoon over the red wine and snail sauce. A simple red wine reduction sends the flavors of the steak over the top! Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before.

Sirloin Steak with Deep Red Wine Reduction instructions

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Growing up steaks were a special occasion kind of meal. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan Serve with rice, french fries, or baguette. When it comes to wine, try pairing lean sirloin steak with a lighter red, such as Beaujoulais, or a more. Season steaks on both sides with salt and pepper.