How to Prepare Delicious Pepper Steak

Pepper Steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. You can cook Pepper Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pepper Steak

1. You need of Sirloin or bottom round steak (I use half of stir fry steak).
2. It's of Soy Sauce.
3. You need of Black Pepper.
4. Prepare of Vegetable Oil.
5. It's of Red Pepper.
6. It's of Green Pepper.
7. Prepare of Large Onion.
8. It's of garlic, minced.
9. It's of Sauce-.
10. It's of Brown Gravy Mix.
11. Prepare of Ground Ginger.
12. Prepare of Black Pepper.
13. Prepare of Cold Water.
14. Prepare of Soy Sauce.

Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Pepper Steak instructions

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.