Easiest Way to Cook Yummy Steak salad

Steak salad. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Season the salad with salt and pepper, to taste. You can have Steak salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak salad

1. Prepare of mix greens.
2. Prepare of Romain lettece.
3. Prepare of skirt steak or top sirloin whatever you have on hand.
4. You need of blue cheese crumbles.
5. You need of Roma tomatoes.
6. Prepare of red onions.
7. It's of black slice olives.
8. Prepare of each red peppers.
9. Prepare of whole grains honey mustard vinaigrette or blue cheese dressing.
10. It's of McCormick steak seasoning.

Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Searing a steak, seasoning a salad, and making a vinaigrette.

Steak salad step by step

1. Season the steak grill the steak to your liking and then let cool.
2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
4. Right before you serve add the dressing toss once more and then serve.

All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.