Recipe: Tasty Peppered Steak

Peppered Steak. Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper!

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! he BEST Pepper Steak that is easy to make but better than any restaurant! Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. You can have Peppered Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peppered Steak

1. Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
2. It's 1/2 cup of butter.
3. You need 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
4. It's 1/4 cup of minced onion.
5. It's 2 tbsp of worcestershire sauce.
6. You need 1 tsp of fresh cracked pepper.
7. Prepare 1/2 tsp of dry mustard powder.

Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.

Peppered Steak instructions

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
3. Reserve 1/4 cup of mixture..
4. Grill steak to your own liking, basting frequently with butter mixture..
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! This post is currently being edited. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish.