How to Cook Yummy Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction.

You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. Prepare of dry red wine.
2. Prepare of balsamic vinegar.
3. Prepare of reduced-sodium soy sauce.
4. It's of instant coffee granules.
5. Prepare of Worcestershire sauce.
6. Prepare of coarsely ground black pepper.
7. You need of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. You need of salt.
9. It's of Nonstick cooking spray.
10. You need of Steamed sliced zucchini and/or yellow summer squash (optional).
11. Prepare of Snipped fresh oregano (optional).

Sirloin Steak with Deep Red Wine Reduction instructions

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..