Easiest Way to Prepare Appetizing Steak & Potato Salad

Steak & Potato Salad.

You can cook Steak & Potato Salad using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak & Potato Salad

1. You need 6 of Red skin potatoes.
2. It's 1 Pound of Sirloin steak (diced).
3. You need 1 Bunch of Spinach.
4. Prepare 1 of Avocado (chopped).
5. You need 12 of Cherry Tomatoes (sliced).
6. It's 1 Clove of Garlic (minced).
7. It's 5 Tablespoons of Dijon Mustard.
8. Prepare of Extra virgin olive oil.
9. You need of Salt.
10. It's of Pepper.
11. It's 3 Tablespoons of Extra virgin olive oil.
12. You need 1 Tablespoon of Apple cider vinegar.
13. Prepare 1 Teaspoon of Honey.
14. Prepare 1 Teaspoon of Lemon Juice.
15. You need 0 of Salt.
16. You need 0 of Pepper.

Steak & Potato Salad instructions

1. Preheat oven to 425℉.
2. Allow steak to come to room temperature and season well with salt, pepper and olive oil..
3. Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender..
4. Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven..
5. Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks..
6. Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon..
7. Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel..
8. Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve..