Recipe: Tasty garlic nailed steak (prego no pao )

garlic nailed steak (prego no pao ). Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Learn to cook Prego No Pao You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of garlic nailed steak (prego no pao )

1. You need 1/2 lb of sirloin steak cut in 1/4inch thick slices.
2. It's 1/4 cup of butter.
3. It's 6 clove of garlic shopped.
4. Prepare 1 of onion sliced.
5. It's 1/2 cup of white wine.
6. Prepare 1/2 tsp of paprika.
7. It's 1 of salt and pepper to taste.
8. It's 2 of crusty sandwich buns.
9. It's 2 slice of of swiss cheese.
10. You need 2 of lettuce.

Garlic Steak Sandwiches and enjoy traditional food recipes from Portugal. Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. The Best Portuguese Steak Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Steak, Portuguese Steak & Egg.

garlic nailed steak (prego no pao ) step by step

1. lay out steaks in a flat surface.
2. lay the garlic on on side of the steaks.
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
4. repeat on the reverse side of steaks.
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
6. transfer to a dish and cover.
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
8. return the beef to the sauce and heat for 2minutes.
9. serve with crusty bread with lettuce and swiss cheese.

It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Prego No Pão, Prego Roll. (Portuguese). steak, garlic, bread. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The name is derived from the fact that the steak is "nailed" with garlic - the garlic is actually pounded with a mallet into the slices of steak.