Recipe: Perfect smothered thin steak over cabbage

smothered thin steak over cabbage. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Adding a ham hock and pork shank to this smothered cabbage recipe provides richness and a depth of flavor that can't be beaten.

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). In a large saucepan, brown sausage over medium heat. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of smothered thin steak over cabbage

1. It's 1 packages of sirloin thin steak.
2. You need 1 of onion.
3. It's 1 head of of cabbage.
4. It's 1 of fresh sliced mushrooms.
5. Prepare 1 of salt and pepper.
6. You need 2 tbsp of bacon grease.
7. Prepare 1 1/2 cup of water.
8. It's 1 cup of vegetable stock.
9. Prepare 1 tbsp of olive oil.
10. Prepare 1 packages of onion gravy mix.
11. Prepare 1 of garlic salt.
12. It's 1 of butter.

Over the years of blogging, I have heard so many of you saying that you really love something, like cabbage or okra, but nobody else in your family will. Thin Cut Steaks with Smoked Paprika and Chilli. A thin cut steak recipe which shows that, at least sometimes, simple is best. · Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. Easy enough for a weeknight and good enough for company!

smothered thin steak over cabbage instructions

1. boil water for cabbage, add cabbage when boiling and cover..
2. heat large deep skillet to medium heat.
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
8. remove skillet from heat.
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Transfer the cabbage-plum salad to individual bowls and top with the steak and squash. Cut each piece lengthwise into thin slices, then the slices lengthwise into thin matchsticks. This week's recipe for smothered cabbage - which is as good as it is economic and easy, a winner for the student cooks among you - uses all three: olive Smothered - sofegao in Venetian - is a lovely concept: something cooked covered so it softens in its own moisture mingled with fats and a small. Pound steak to tenderize and thin it slightly; pour vinegar over steak and season with salt, black pepper and cayenne pepper. Smothered Steak is round or cube steak covered in onions and a rich brown gravy.