Recipe: Delicious baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta. Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. You'll find this delicious recipe below.

Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. Gnocchi with ricotta cheese is much more forgiving than the potato version. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

1. It's 1 packages of frozen gnocchi, 25 ounces.
2. It's 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. Prepare 1/2 cup of ricotta cheese.
4. Prepare 3/4 cup of shredded Italian cheese blend.
5. Prepare of sauce.
6. You need 2 cup of favorite pasta sauce.
7. Prepare of or.
8. You need 1 of 15 ounce can tomato sauce.
9. It's 1 clove of garlic.
10. You need 1/2 tsp of onion powder.
11. Prepare 1/2 tsp of dried basil.
12. It's 1/2 tsp of dried oregano.
13. Prepare 1/4 cup of milk.

Lemony Spaghetti with Peas and Ricotta. Spread a thin layer of tomato sauce in dish. On top of sauce, layer half of the uncooked gnocchi and spinach. This spinach ricotta gnocchi recipe has no flour and consists of mainly spinach and ricotta cheese.

baked gnocchi with spinach and ricotta instructions

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

The beauty about this spinach ricotta gnocchi is how easy it is to make. You could always make the gnocchi ahead, store the in the fridge and bake when ready to eat. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl. Add spinach to gnocchi dough and mix to combine.