Recipe: Tasty Steak and Egg Tacos

Steak and Egg Tacos. Try this Mexican classic made for breakfast. Beef Top Sirloin Steak Boneless is topped with guacamole, sour cream and salsa. To prepare the tacos: Heat a grill pan over high heat.

Garnish with fresh cilantro and limes, if desired. Seasoned potatoes, scrambled eggs and shredded cheese in a flour tortilla. Baked Steak Tacos with eggs, cheese, pico de gallo and more are just so delicious! You can have Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak and Egg Tacos

1. You need of Steak.
2. It's 1 of Tri-tip Sirloin Steak Roast.
3. It's of olive oil, salt and pepper.
4. You need of Mushrooms.
5. Prepare 1 tbsp of Olive Oil.
6. You need 1 tbsp of Butter.
7. It's 1 tbsp of minced garlic.
8. You need 1 lb of Mushrooms.
9. It's of Tortillas.
10. Prepare 1 tsp of Olive Oil.
11. Prepare 12 of 4" Tortillas.
12. It's of Eggs.
13. You need 12 of Eggs.
14. It's of Olive Oil.
15. It's of topping.
16. Prepare of Asiago Cheese.

Turn a steak and eggs breakfast into easy to make and eat tacos that everyone will love! Cheese will melt and the shells should look a little toasty. These steak and egg breakfast tacos are a quick and easy taco recipe you can make super fast! Mixed with sautéed peppers and onions and topped with a fried egg, these are no mediocre steak and egg breakfast tacos they are the ultimate breakfast or taco Tuesday recipe you're going to love!

Steak and Egg Tacos instructions

1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
4. Heat oil and cook eggs to desired doneness..
5. Slice steak and place on top of tortilla..
6. Add eggs and mushrooms. Grate cheese on top..

Making tacos on the Big Green Egg is quick and easy. The tortilla wraps needed for this Mexican speciality are not difficult to make either. Stir in steak strips and cook, stirring occasionally, until steak is seared, but not overcooked. Season with salt and pepper, to taste. Serve immediately with salsa, chopped cilantro leaves and lime wedges.