Recipe: Delicious Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. The Best Steak Risotto Recipes on Yummly

A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. This one even includes goat's cheese for an extra creamy risotto recipe. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. You can cook Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak with blue cheese risotto 🥩🧀

1. You need 2 of sirloin steak 🥩.
2. You need 200 g of risotto rice 🍚.
3. It's 800 ml of chicken stock.
4. Prepare 1 of onion.
5. It's 60 g of butter.
6. You need 100 g of Saint Agur blue cheese 🧀.
7. Prepare Handful of fresh parsley.

This version is topped with a combination of toasted walnuts, thyme, and blue cheese. Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

Steak with blue cheese risotto 🥩🧀 instructions

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto. This Butternut Squash Risotto is the best fall risotto recipe with additions of fresh rosemary and blue cheese. This Butternut Squash Risotto recipe was a very big hit in our house. There was no rummaging in the pantry on this night. In fact, my husband raved and even saved some.