How to Cook Tasty Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef.

Complete nutrition information for Chipotle Southwest Steak & Cheese Wrap from Subway including calories, Weight Watchers points, ingredients and Tomato basil wrap, steak, monterey cheddar cheese, guacamole, jalapeno peppers, lettuce, tomatoes, red onions, green peppers and chipotle. You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Southwest Philly Cheese Steak Wrap

1. It's of onions and peppers.
2. Prepare of olive oil, extra virgin.
3. Prepare of large onion, sliced.
4. You need of red bell pepper.
5. It's of Mexican green pepper.
6. Prepare of meat.
7. You need of olive oil, extra virgin.
8. It's of butter.
9. Prepare of top sirloin.
10. You need of salt and pepper.
11. It's of Montreal Steak Seasoning.
12. Prepare of ground cumin.
13. You need of worcestershire sauce.
14. You need of finishing.
15. You need of tortillas.
16. You need of mayonnaise.
17. You need of my spicy queso blanco cheese sauce.
18. You need of cilantro, chopped.

Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close. what steak works best for this philly cheesesteak wrap? I don't think there is a steak out there, that I've met, and haven't liked.

Southwest Philly Cheese Steak Wrap step by step

1. Place steak in freezer until half frozen..
2. In 1 pan heat oil to medium high and add onions..
3. Once onion are starting to carmelized add both peppers chopped..
4. Thinly slice half frozen beef..
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
6. Once both pans are cooked to your liking, reduce heat..
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
8. Optional - grill the wrap at the end.

Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.