Italian Cheese Steak Sandwiches. These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil. Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Stir fry steak until all the pink is gone, but not too long or it will be tough. spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!
Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! These Spicy Italian Egg Rolls have all the flavors of your favorite sub sandwich jam packed into an egg roll wrapper, then deep fried until crispy. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take If you enjoy these, then you might also like to try Cajun Cheese Steak Sandwiches and Slow Cooker Italian Beef Sandwiches. You can cook Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Cheese Steak Sandwiches
- It's 4 of boneless sirloin steaks, (6 oz. ea.).
- It's 1 tbsp of olive oil.
- It's 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- You need 1/8 tsp of crushed red pepper flakes.
- It's 1 cup of shredded mozzarella cheese, (about 4 oz.).
For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch! Even though I now live in Philly where the cheesesteak was born, I've been eating cheesesteak. You might mistake the Southern Italian cheese caciocavallo for scamorza, however its interior is softer and more bubbly—especially the young Sicilian It's fantastic fresh in Italian deli-style sandwiches or put to use for its great melting quality, so use it in place of any other grated cheese in a tart, quiche.
Italian Cheese Steak Sandwiches instructions
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
Meanwhile, assemble the steak sandwiches by placing a steak on each roll bottom. Top each steak with a couple tablespoons of marinara spreading it evenly. Place the sandwiches, without top bun on a baking sheet and place it under the broiler. Today's Sandwich: Three Cheese Italian Sandwich by Henry. We haven't really covered a cold-cut sandwich yet during our month of sandwiches Henry submitted an Italian-themed sandwich that uses Italian meats, three Italian cheeses, and even Italian dressing.