How to Cook Tasty Garlic Herb linguine with Beef steak

Garlic Herb linguine with Beef steak.

You can cook Garlic Herb linguine with Beef steak using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Herb linguine with Beef steak

1. Prepare of For linguine.
2. It's 150 gm of dried linguine.
3. It's 1/4 cup of butter, melted.
4. You need 1 teaspoon of dried parsley.
5. It's of Oregano for sprinkle.
6. It's 1 teaspoon of seasoned salt, or to taste.
7. It's 1 teaspoon of minced garlic.
8. Prepare of For beef steak.
9. Prepare of about 3/4 inch thick (sirloin or T-bone steaks).
10. You need of Salt to sprinkle.
11. It's of Black pepper to sprinkle.
12. You need of Red chilli powder to sprinkle.
13. Prepare of Lemon juice (as required).

Garlic Herb linguine with Beef steak step by step

1. For pasta.
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
3. For beef.
4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.