Easiest Way to Make Appetizing Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef.

Complete nutrition information for Chipotle Southwest Steak & Cheese Wrap from Subway including calories, Weight Watchers points, ingredients and Tomato basil wrap, steak, monterey cheddar cheese, guacamole, jalapeno peppers, lettuce, tomatoes, red onions, green peppers and chipotle. You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. You can have Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Southwest Philly Cheese Steak Wrap

1. You need of onions and peppers.
2. You need 1 tbsp of olive oil, extra virgin.
3. You need 1 of large onion, sliced.
4. It's 1 of red bell pepper.
5. You need 1 of Mexican green pepper.
6. You need of meat.
7. Prepare 1 tbsp of olive oil, extra virgin.
8. It's 1 tbsp of butter.
9. It's 1 lb of top sirloin.
10. It's 1 of salt and pepper.
11. Prepare 1 tbsp of Montreal Steak Seasoning.
12. Prepare 1/2 tsp of ground cumin.
13. It's 3 dash of worcestershire sauce.
14. You need of finishing.
15. It's 1 of tortillas.
16. You need of mayonnaise.
17. You need 2 cup of my spicy queso blanco cheese sauce.
18. Prepare 1/2 cup of cilantro, chopped.

Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close. what steak works best for this philly cheesesteak wrap? I don't think there is a steak out there, that I've met, and haven't liked.

Southwest Philly Cheese Steak Wrap instructions

1. Place steak in freezer until half frozen..
2. In 1 pan heat oil to medium high and add onions..
3. Once onion are starting to carmelized add both peppers chopped..
4. Thinly slice half frozen beef..
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
6. Once both pans are cooked to your liking, reduce heat..
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
8. Optional - grill the wrap at the end.

Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Philly cheese steak wrapped in a flaky crust and bake to perfection! this is the perfect weeknight family dinner.