Recipe: Perfect Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad. Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Farmers' Market Vegetable Bake with Sharp Cheddar and ParmesanYummly. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.

In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine. You can cook Baked Chickpeas-Eggplant Pasta Salad using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Chickpeas-Eggplant Pasta Salad

1. Prepare 1 of Medium Size Eggplant.
2. You need 1 Cup of Cooked Chickpeas.
3. It's 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
4. You need 2 Tbs of Olive Oil.
5. Prepare to taste of Salt.
6. It's 1 Tsp of Chili Powder.
7. Prepare 3/4 Cup of Pasta/Marinara Sauce.
8. Prepare Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
9. It's Pinch of Italian Herbs.
10. It's 2 of Garlic cloves.

Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Make a Mediterranean pasta salad by cooking eggplant along with tomatoes and olive oil, then tossing the eggplant mixture with penne pasta, pine nuts and parsley. This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! The most popular lunch item by far was the Oriental chicken salad.

Baked Chickpeas-Eggplant Pasta Salad instructions

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
4. Meanwhile cook pasta as per the direction written on the package..
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
9. Serve hot. It can also be prepared in advance and can be served cold..

I used to silently laugh when women would come in and make a big deal about having a. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad. Hope you try another of my improvise recipes and love it ! Easy, quick and cheesy, this Baked Eggplant Penne Pasta is so delicious and perfect for busy weeknights. Bring a large pot of water to a boil.