Recipe: Perfect Pasta with olive tapenade

Pasta with olive tapenade. Pasta with Olive Tapenade: A meatless dish for even the most carnivorous. We've gotten into an unfortunate habit in my house of planning meals around This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that. Steak & Olive Tapenade SandwichesEveryDay with Rachael Ray.

While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce. This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. You can cook Pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta with olive tapenade

1. It's 1 of boiling water.
2. Prepare 1/2 lb of pasta of your choice.
3. It's 2 tbsp of olive oil.
4. It's 1 of medium pepper.
5. You need 1 of medium zucchini.
6. Prepare 5 of garlic cloves, minced.
7. It's 1 tsp of dried basil.
8. You need 1/4 cup of dry white wine.
9. You need 3 tbsp of spicy olive tapenade.
10. It's 1 of salt and pepper to taste.

This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Place the garlic cloves into a blender or food processor; pulse to mince. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Olive Tapenade is an easy accompaniment to make that elevates any meal.

Pasta with olive tapenade step by step

1. First boil the water for the pasta and follow the directions on the package..
2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

Pair with baguette or crackers on a cheese board, serve with roast chicken How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Pappardelle with Black Olive Tapenade, Sundried Tomatoes & Crispy Prosciutto - TheNoshery.com. Find this Pin and more on All Fabulous Food & Drinks #recipes by Broad pappardelle pasta noodles toss in a briny and salty olive tapenade with sweet sun-dried tomatoes and crispy prosciutto. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.