Recipe: Tasty Nearly vegan spinach pasta

Nearly vegan spinach pasta. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead.

Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. You can cook Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nearly vegan spinach pasta

1. It's 1 of whole wheat penne pasta or red lentil penne pasta.
2. You need 1 pack of vegan ground beef(beyond meat crumbled).
3. It's 1/2 cup of almond milk.
4. Prepare 1 oz of cream cheese.
5. You need 2 tbsp of Parmesan cheese.
6. Prepare 1 of garlic.
7. Prepare 1 bag of spinach.
8. It's 1 cup of chop bell pepper green or your fav color.
9. It's 1 cup of chopped onion.
10. You need 1 cup of chopped mushroom.
11. It's 1 tsp of salt.
12. It's 1 tsp of pepper.
13. You need 1 tsp of oregano.
14. It's 1 tsp of dried parsley.
15. It's 2 tbsp of Virgin Olive oil.

I mean I love pasta so I should be making it more often but I don't. This Asian style vegan one pot pasta is the perfect meal for busy weeknights! Creamy Mushroom Pasta Creamy Mushrooms Spinach Stuffed Mushrooms Pasta Recipes Vegan Recipes Vegan Food Vegan Pasta. These PLAY-DOH like beginnings led to a sensational-looking vegan lasagna meal.

Nearly vegan spinach pasta step by step

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
2. Cook pasta as per box instructions.
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

Toss your pasta with garden-fresh greens including celery, spinach, and capers for a wholesome one-bowl meal. Corkscrew fusilli soaks up the spinach-infused sauce of this perfect pasta dish. A squeeze of citrusy lemon balances out the nuttiness of walnuts and pecorino cheese. Top with freshly grated parmesan cheese and olive oil, serve hot. Tuck into a satisfying bowl of vegan pasta.