Recipe: Tasty Italian Pasta Salad

Italian Pasta Salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.

Italian Pasta Salad Antipasto and pesto salads, creamy or tangy salads, and many more. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. You can cook Italian Pasta Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

  1. It's 1 box of multi-color pasta.
  2. You need 1 bottle of Kraft zesty Italian salad dressing.
  3. It's of Salt/ pepper.
  4. It's 1/4 tsp of red pepper flakes.
  5. You need 1 of small can sliced black olives.
  6. It's 1 package of pepperoni.
  7. It's 1 of small red onion, minced.
  8. You need 1 of English cucumber cubed.
  9. Prepare of Any cheese cubed.
  10. Prepare 1/4 cup of grated Parmesan cheese.
  11. Prepare 1 cup of Cherry tomatoes, halves.
  12. Prepare 1/2 tsp of Italian seasoning.
  13. Prepare 1 pkg of thick sliced Ham, cut into small cubes.

Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. World's Best Seafood Pasta Salad Recipe: Seafood Salad To Die For. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion.

Italian Pasta Salad instructions

  1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt..
  2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix.
  3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving.

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! But this pasta salad is completely vegan!

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