How to Make Yummy Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.

In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. You can have Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagne (vegetariánske lasagne)

1. You need 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. Prepare of fresh basil (čerstvá bazalka).
3. It's of Filling (Náplň).
4. Prepare 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. It's 1/2 cup of red lentils (pol šálky červenej šošovice).
6. It's 1 of zucchini (1 cuketu).
7. You need 2 cloves of garlic (2 strúčiky cesnaku).
8. You need 1 cup of water (1 šálku vody).
9. You need of olive oil (olivový olej).
10. Prepare of salt (soľ).
11. It's of pepper (čierne korenie).
12. You need of dried basil (sušená bazalka).
13. Prepare of sugar to taste (cukor podľa chuti).
14. You need of Bechamel (Bešamel).
15. You need 1 of cooking cream (1 smotana na varenie).
16. It's 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. Prepare 1 tbl of spoon butter (1 lyžica masla).
18. Prepare 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. Prepare 4 tbl of spoons water (4 lyžice vody).

These dishes will convince you that you don't need meat for. With no meat to get in the way this lasagne isn't messing around. Vymeňte klasické mäsové lasagne za odľahčené zeleninové verzie. Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra.

Vegetarian lasagne (vegetariánske lasagne) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

Pozor, lasagne sú dosť sýte jedlo, nemajte veľké oči. If you don't have green lentils, you can try using cooked In a large, ovenproof baking dish, layer up the lasagne. Sprinkle the dried herbs on, then repeat the whole process with the rest of the lasagne, the vegetables and the cheeses. This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. We really do think this is the best vegetable lasagne recipe we've ever tried.